Macaron

Overview

The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.

Tags

• baking
• children
• paita
• afternoon tea
• fast food
• almond flour
• egg white
• food coloring
• whipping cream
• dark chocolate
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Sandwich ingredients: light cream: 100g, dark chocolate: 100g

   

2. 2 Macaron ingredients: egg white: 56g, fine sugar: 56g, almond powder: 56g, powdered sugar: 112g, food coloring: appropriate amount

   

3. 3 Sandwich making steps: 1. Boil the light cream and put the chocolate into the boiled light cream

   

4. 4 Stir together until the chocolate is completely melted

   

5. 5 Cool the chocolate filling and put it into a piping bag for later use

   

6. 6 Macaron making steps: 1. Beat egg whites and sugar quickly

   

7. 7 Beat the egg white part into the fresh milk

   

8. 8 Add sifted powdered sugar and mix well

   

9. 9 Add sifted almond flour and mix well

   

10. 10 Divide the beaten ingredients into several bowls

    

11. 11 Add some food coloring respectively, mix well and squeeze it onto the macaron non-stick mat

    

12. 12 Squeeze it and lay it flat until the surface of the macaron forms a crust and it needs to air dry for an hour or two

    

13. 13 After the surface is dry, bake in the oven at 160 degrees and then lower the heat at 140 degrees for 8 minutes. Then open the oven door a little (exhaust air) and bake for about 8 minutes. (The time is for reference only) The actual operation is adaptable. The surface should not be baked and colored. After exhausting the air, you can adjust the upper and lower heat temperatures according to the situation

    

14. 14 After baking, take it out and cool it down. When it is cool, take a macaron and squeeze the previously prepared chocolate filling on the back

    

15. 15 Take the other side of another macaron and stick it on top, close it, put it in the refrigerator to freeze for a while, and then you can take it out and eat it after the filling inside has solidified

    

16. 16 Done

    

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