10 simple steps to make ~ perfect egg tart

Overview

How to cook 10 simple steps to make ~ perfect egg tart at home

Tags

• baking
• children
• paita
• afternoon tea
• dinner with friends
• cake flour
• egg tart crust
• egg yolk
• peach
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 180g whipping cream

   

3. 3 Add 140 grams of milk and 80 grams of white sugar

   

4. 4 Heat until sugar melts

   

5. 5 Remove and cool to natural temperature, add 4 egg yolks and 15 grams of low-gluten flour

   

6. 6 Filter it

   

7. 7 egg tart shells, take them out and defrost them in advance

   

8. 8 Add diced peaches

   

9. 9 Pour in the egg tart liquid until it is 7 minutes full.

   

10. 10 Place in the preheated oven at 200 degrees for 25 minutes, middle and lower racks of the oven.