Apple Pie

Overview

A simple and quick afternoon tea - apple pie, flying cake version. I made two, and my daughter ate one in one go. I divided a small portion of the other to taste, and planned to leave it for her father to eat when he came back. As a result, my daughter said: Mom, Dad can’t eat so much, so I helped her eat a little. When I looked back, only a small half was lying on the plate...

Tags

• baking
• paita
• afternoon tea
• halloween
• anti-allergic
• apple
• butter
• condensed milk
• flying pie crust

Ingredients

Steps

1. 1 Prepare the raw materials, take out the flying cake crust and defrost it.

   

2. 2 Cut the apple into small cubes.

   

3. 3 Melt the butter in the pan over low heat.

   

4. 4 Add diced apples and stir-fry.

   

5. 5 Add a spoonful of condensed milk and stir-fry evenly.

   

6. 6 Add two tablespoons of water and simmer for a while.

   

7. 7 Drain and set aside to cool.

   

8. 8 Sprinkle the dough with starch, roll it out and cut it into two small rectangles.

   

9. 9 Spread the apples evenly on top.

   

10. 10 Spread egg wash around.

    

11. 11 Cover with another piece of pie crust.

    

12. 12 Press the edges with a fork and make a few slits with a knife.

    

13. 13 Make another one in the same way, place it on a baking sheet lined with oil paper, pour in egg liquid, and put it in the oven at 170 degrees for about 20 minutes.