Sweet and sour apple pie
Overview
How to cook Sweet and sour apple pie at home
Tags
Ingredients
Steps
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Cut the apple into small pieces.
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Heat the pot over low heat, add melted butter and stir-fry the sugar until it melts and the sugar changes color slightly.
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Fry until the apples become soft and the apples change color slightly.
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Put the ingredients except the flaky butter into the bread machine and knead for about 20 minutes at a time until a smooth dough is formed. Basic fermentation is not performed.
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Make a smooth dough and divide it into two equal portions, which is easier to operate. Spread it into sheets and freeze it in the refrigerator for 30 minutes, or freeze it overnight. Defrost it with the flaked butter the next day until it is almost soft and hard, and then operate.
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The butter has thawed and softened slightly. I divided it into two parts. Each part has 145 grams of butter. Sprinkle flour on the chopping board and roll it into a square of appropriate size. Roll the chilled dough into a round shape and wrap in the rolled butter.
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Wrap in butter.
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After wrapping, roll into a rectangle.
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After rolling out the dough.
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For the first three folds, fold from both sides to the middle.
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Fold and roll out again.
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For the second 30% fold, make a total of two or 3 30% folds, and then roll it out.
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Roll out the dough into a sheet about 4 mm thick. If you can't use it all at once, you can roll it up and freeze it.
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Cut a rectangle of the size you like.
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The bottom one is eye-catching, and the top one is slightly larger than the bottom one.
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Place applesauce on the bottom slice.
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Brush egg wash around, cover with the top piece, and ferment until doubled in size.
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Brush with egg wash.
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Preheat the oven to 190 degrees and bake on the middle rack of the oven for about 20 minutes.
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Bake until golden brown.
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Delicious apple pie...
