Zero failure----Portuguese egg tart

Zero failure----Portuguese egg tart

Overview

Portuguese egg tarts have always been a snack that I really wanted to make, but because the egg tart crust is laborious and laborious, it’s not easy to make successfully, so I didn’t dare to try it. I just purchased a large amount of baking ingredients from the Internet two days ago, including a lot of egg tart crusts. Unexpectedly, this Portuguese egg tart was absolutely perfect. The freshly baked egg tarts were all sold out. Everyone was full of praise and said they were much more delicious than those sold outside, and they didn't feel sweet at all. Finally, I calculated the cost of all the raw materials: 4 yuan for light cream, 0.7 yuan for milk, 0.2 yuan for sugar, 0.1 yuan for cake flour, 0.6 yuan for egg yolk, 0.1 yuan for condensed milk, 3.5 yuan for egg tart crust, and 0.8 yuan for electricity. , the total is 10 yuan. This time I made 7 egg tarts, each egg tart is about 1.4 yuan. Isn’t it a good deal? It not only satisfies the fun of doing things, but also shares the sweet results with friends. I’m a little ready to make a move!

Tags

Ingredients

Steps

  1. Prepare raw materials.

    Zero failure----Portuguese egg tart step 1

  2. Pour whipping cream and milk into a small pot.

    Zero failure----Portuguese egg tart step 2

  3. Add condensed milk and white sugar and stir evenly.

    Zero failure----Portuguese egg tart step 3

  4. Heat over low heat, stirring while heating, until the sugar melts. (If using powdered sugar, you can omit the heating step.) Remove from the heat and let cool.

    Zero failure----Portuguese egg tart step 4

  5. Separate the egg whites from the eggs, place the egg yolks in a bowl, and stir evenly.

    Zero failure----Portuguese egg tart step 5

  6. Pour into the milk liquid and stir evenly.

    Zero failure----Portuguese egg tart step 6

  7. Sift the flour into the tart water and stir evenly.

    Zero failure----Portuguese egg tart step 7

  8. Finally, filter the tart water and preheat the oven to 200 degrees.

    Zero failure----Portuguese egg tart step 8

  9. Pour the filtered tart water into the egg tart shell, filling it eight-quarters full.

    Zero failure----Portuguese egg tart step 9

  10. Place the second-to-last layer of the baking pan at 190 degrees for 25 minutes. (If you like the surface to be focused, move the baking sheet to the middle shelf for the last 5 minutes)

    Zero failure----Portuguese egg tart step 10

  11. The egg tart will expand during the baking process. After the baking time is over, place the egg tart in the oven and wait for 5 minutes. When the egg tart shrinks, you can take it out.

    Zero failure----Portuguese egg tart step 11

  12. Results chart~

    Zero failure----Portuguese egg tart step 12