Fresh fruit cheese pie

Overview

The fresh fruit cheese pie combines the multiple flavors of cream cheese, light cream, and butter. It is a top choice for afternoon tea!

First soften the butter for pie crust at room temperature
Put the cake flour and sugar into the butter
Knead the butter and flour together with your hands until they are smooth and the mixed flour should resemble coarse cornmeal.
Add a little water to the kneaded flour, add water little by little to form a dough, and rest for 30 minutes.
Roll the relaxed dough into a thin sheet, cover it on the pie plate, roll it on the pie plate with a rolling pin, and cut off the excess edges.
Gently press the dough sheet with your hands to make it fit tightly to the pan. Use a fork to prick some small holes in the bottom to prevent the pie crust from swelling when baking.
Soften the cream cheese at room temperature, add sugar, beat with a whisk, add eggs to the large cheese paste, and continue to beat evenly.
Pour in the whipping cream, milk and lemon juice and continue to beat with a whisk.
Pour the flour into the whipped cheese batter and mix well to form a cheese filling.
Pour the cheese filling into the pie plate with dough and fill it 90% full. Preheat the oven in advance and put it in the oven at 180 degrees for 35 minutes until the cheese filling solidifies.