Recipes tagged "Pie crust butter"
4 recipes found
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Thousand-feuille puff pastry pineapple pie
Learn how to cook Thousand-feuille puff pastry pineapple pie with Baking and Paita.
Baking Paita -
Fresh fruit cheese pie
The fresh fruit cheese pie combines the multiple flavors of cream cheese, light cream, and butter. It is a top choice for afternoon tea!
Paita Caster sugar for pie crust -
【Lemon Rose Apple Pie】---Create your own private afternoon tea
The weather has been very good recently. Whether on the roadside or in the park, you can see red flowers, green grass, willow trees sprouting everywhere, and beautiful butterflies dancing among the flowers. Nature uses everything it has to tell us that spring is coming. I love this beautiful season. The little bald boy didn't go to school today, so a friend came with me for afternoon tea after lunch. In order to avoid trouble, I made lemon tea that both of us could drink, and then made a lemon rose apple pie. The pie crust was so crispy that it fell off the residue, plus a tender pie filling full of lemon aroma, and paired with apples in sugar water made into roses. It is a bit immodest to say that it is really beautiful and delicious. Ingredients: (one six-inch pie) Pie crust: 80 grams of cake flour, 40 grams of butter, 12 grams of caster sugar, 8 grams of egg yolk, 16 grams of cold water, 1/8 teaspoon of salt. Pie filling: 140 grams of whipping cream, 1 tablespoon of condensed milk, 2 eggs, 40 grams of caster sugar, 40 grams of lemon juice, a small spoon of lemon zest, 2 grams of custard powder (optional, if added, the filling will turn yellow) Apple blossom: 1 apple, 30 grams of sugar. Surface decoration: a little crushed rose flowers, a little coarse sugar
Baking Paita -
Delicious apple pie--healthy and nutritious together
I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I basically just washed it and ate it directly. This time, I thought how can I eat it in a variety of colors? Let’go, let’s subvert our unchanging thinking! (8-inch pie plate) PS: The recipe I published for the first time, for some reason, most of the pictures were not displayed, and I didn’t know how to edit the original recipe, so I uploaded it again.
Baking Paita