Banana Mango Portuguese Egg Tart

Overview

I like baked egg tarts the most. I like adding fruits to baked Portuguese egg tarts every time. It tastes really great

Tags

• baking
• paita
• condensed milk
• egg yolk
• low gluten flour
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Take the container to the induction cooker and heat the liquid until the sugar melts

2. 2 Add sugar

3. 3 Add sugar, condensed milk, and low-gluten flour and mix well

4. 4 Take the container to the induction cooker and heat the liquid until the sugar melts

5. 5 Add the egg yolks and mix well

6. 6 Take out the egg liquid and filter it, so that the egg liquid will be especially smooth and tender

7. 7 Prepare bananas and mangoes and cut them into pieces

8. 8 Arrange the egg tart base

9. 9 First pour a layer of egg liquid, add a layer of fruit, then pour a layer of egg liquid, about 80% full

10. 10 Then put the egg tarts into the preheated oven, heat up and down to 220 degrees, and bake for 20 minutes

11. 11 Come out of the oven, this is the mango egg tart

12. 12 This is banana, eat it while it’s hot, it’s especially delicious