Haier Baking Dove Smart Oven---Mulberry Egg Tart

Overview

In the New Year's Eve building building activity of Food World, I was honored to win the first prize on New Year's Eve and received the Haierbaik Dove Smart Oven. This was the first time in my life that I had such a big prize. Not to mention how excited I was at the time, when I met my colleagues or friends, they would tell them that I had won the prize. I remember a friend asked: How much did you win? 5 million? Did I feel that my excitement exceeded 5 million at that time? I thought about it and told her for sure: I am happier than that. I am lucky to be selected among so many people. I am very grateful to Food World for having such a platform and such activities. . . . . . . In anticipation, the baby Haierbaik Dove Smart Oven arrived. When I opened the box, I saw an atmospheric black shell, gray handle, and translucent glass door.

Tags

• baking
• children
• paita
• afternoon tea
• fast food
• egg yolk
• mulberries
• white sugar
• milk

Ingredients

Steps

1. 1 Various materials are available.

   

2. 2 Separate the egg yolks from the egg whites and mix the egg yolks evenly.

   

3. 3 Add milk.

   

4. 4 Add sugar.

   

5. 5 Place the tart shell on the baking sheet.

   

6. 6 Spoon the egg liquid into the tart crust and add the mulberries.

   

7. 7 Place in oven.

   

8. 8 Press the start button, turn the heat up and down, and adjust to 220 degrees for 18 minutes.

   

9. 9 Bake until golden in color.

   

10. 10 Sweet, soft and tender texture, with a strong flavor of raspberries. . . . . . . . . . .