lemon tart

Overview

A sweet and sour favorite!

Tags

• baking
• dessert
• paita
• butter
• egg
• flour
• lemon
• sugar
• powdered sugar

Ingredients

Steps

1. 1 Tarpaulin material.

   

2. 2 Soften butter and add powdered sugar.

   

3. 3 Whip.

   

4. 4 Sift in flour.

   

5. 5 Mix well. Refrigerate for 30 minutes.

   

6. 6 Shape.

   

7. 7 Freeze for 15 minutes and then bake in the oven at 170 degrees for 20 minutes.

   

8. 8 Lemon curd ingredients.

   

9. 9 Juice the lemon, leaving the zest.

   

10. 10 Beat eggs, sugar, lemon juice, and lemon zest.

    

11. 11 Simmer until thickened.

    

12. 12 Remove from heat and stir in butter.

    

13. 13 Dish out and set aside.

    

14. 14 Just place it on the baked tart shell!