Delicious almond tart

Overview

Almond tart is a traditional English tart. It's delicious, not greasy, and relatively healthy. The puff pastry paired with almonds is particularly fragrant. Paired with a cup of black tea, it feels like British afternoon tea.

Ingredients

Steps

Soften butter and beat with salt and icing sugar.
Add the egg liquid in portions and mix evenly.
Sift together the low-gluten flour and starch, add them, and press with a spatula to form a dough.
Put it in a plastic bag and refrigerate it for one hour, then roll it out into a disc with a thickness of 0.5cm, and punch holes with a hole punch to avoid air bubbles during baking.
Use your fingertips to gently press into the mold to remove any excess.
Spread a layer of tin foil on the dough and pour some beans into it to avoid swelling and shrinkage during baking.
Adjust the Depp oven to the baking setting of 180 degrees, bake for 13 minutes, take out the beans, and set aside to cool.
Then make the tart filling. Soften the butter first and then beat it with the powdered sugar.
Add the eggs one at a time and mix well.
Sift the almond flour and add it and mix well.
Place into the baked and cooled tart shell and spread flat.
Finally, sprinkle the almond slices evenly on the surface, adjust the Depp oven to the baking setting, and bake for 30 minutes before taking it out of the oven
Finished product ~

Overview

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Ingredients

Steps