Coconut Purple Sweet Potato Tart

Overview

My son wanted to give egg tarts to a friend, and I thought about how he had given them several flavors before. Why should I make a different egg tart? I just had steamed purple sweet potatoes, so I made this purple sweet potato tart. Romantic purple is a beautiful gift. This egg tart does not use light cream or milk, but uses coconut milk and purple sweet potato. The finished product has a strong coconut flavor and the romantic purple color of the purple sweet potato. An egg tart recipe that has both color and taste, it’s worth trying.

Tags

• baking
• children
• paita
• afternoon tea
• butter
• coconut milk
• condensed milk
• corn starch
• egg tart crust
• egg yolk
• lemon
• purple sweet potato
• sugar

Ingredients

Steps

1. 1 Cut the steamed purple potatoes into small pieces and put them in a food processor

   

2. 2 Add half the amount of coconut milk

   

3. 3 Stir into a paste. The color of the purple potato paste does not look good after stirring

   

4. 4 Add the juice of half a lemon and stir again, the color will become beautiful instantly

   

5. 5 Pour the remaining half of the coconut milk into the bowl

   

6. 6 Add sugar and stir until sugar dissolves

   

7. 7 Add condensed milk

   

8. 8 Add egg yolk and mix thoroughly

   

9. 9 Filter

   

10. 10 Add the stirred purple potato paste

    

11. 11 Stir thoroughly

    

12. 12 Pour into the tart shell, filling 8-9 portions.

    

13. 13 Preheat the oven to 180 degrees for 5 minutes, put it in the oven, put the second layer on the bottom, and bake for about 20 minutes

    

14. 14 You can sprinkle a little more coconut on top of the baked egg tarts to increase the coconut flavor