Blueberry Cheese Pie
Overview
How to cook Blueberry Cheese Pie at home
Tags
- baking
- paita
- blueberry jam
- butter (for pie crust)
- caster sugar (for pie crust)
- caster sugar (for pie filling)
- cream cheese (for pie filling)
- eggs (for pie filling)
- lemon juice (for pie filling)
- low-gluten flour (for pie crust)
- low-gluten flour (for pie filling)
- milk (for pie filling)
- water (for pie crust)
- whipping cream (for pie filling)
Ingredients
Steps
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(Pie crust method) Cut 40g butter into small pieces and soften at room temperature.
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(Pie crust method) Add 100g of low-gluten flour.
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(Pie crust method) Add 10g of fine sugar.
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(How to make pie crust) Knead the butter, flour and sugar evenly with your hands, as shown in the picture.
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(How to make pie dough) Add water little by little and knead into a dough, let it rest for 15 minutes. Just form a ball, no need to knead too much.
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(How to make pie crust) Roll the dough into a 0.5cm piece and cover it on the pie plate.
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(Pie crust method) Gently press the dough sheet with your hands to make it fit tightly to the pie plate.
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(How to make pie dough) Use a rolling pin to roll over the pie plate, cut off the excess dough, and remove the excess dough.
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(Pie crust method) Poke some small holes in the bottom of the pie crust with a fork to prevent the pie crust from swelling when baking.
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(Pie filling method) Add 50g milk into the mixing cup of the food processor.
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(Pie filling method) Add 33g of whipped cream.
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(Pie filling method) Add 45g of cream cheese.
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(How to make pie filling) Add half an egg.
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(Pi filling method) Add 25g of fine sugar.
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(Pie filling method) Add 15g of low-gluten flour.
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(Pie filling method) Add 1 tsp lemon juice.
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(How to make pie filling) Put the food processor into the food processor and mix well.
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(Pie filling method) Pour the prepared cheese filling into the pie crust until it is 90% full, and bake in a preheated 180-degree oven for about 35 minutes, until the cheese filling solidifies. After the baked cheese pie has cooled, place a small spoonful or a few blueberry jams on the surface and garnish with it.
