Summer refreshment---French cherry pudding

Overview

Early summer is a particularly beautiful season. In this season, the fruits are rich and delicious, and even the colors are quite bright. It’s cherries in season these days, and although we can can them to preserve them for a long time, fresh cherries are always the most tempting. The darker ones are sweeter, while the lighter ones are a bit sour and don't taste good when eaten directly, so they are perfect for making desserts. The alluring color is really exciting. Sour cherries paired with custard pudding is a very French-style dessert, and the recipe is relatively simple.

Tags

• baking
• dessert
• paita
• afternoon tea
• pudding
• summer recipes
• prenatal care
• cake flour
• cherry
• egg
• pure milk
• sugar
• vanilla pod
• salt

Ingredients

Steps

1. 1 Cut the vanilla seeds and bean pods into fine pieces with a knife and add the sugar to the milk pot. Heat over low heat until it boils slightly, then remove from the heat, cover and simmer for 5-8 minutes.

   

2. 2 Grease a baking sheet with butter and set aside.

   

3. 3 Wash the cherries and remove the pits.

   

4. 4 Arrange the cherry meat into a baking pan and set aside.

   

5. 5 Pour the milk into the egg mixture and stir evenly.

   

6. 6 Sift in the low flour and stir evenly. Use a sieve to filter out impurities to make it taste smoother.

   

7. 7 Pour the pudding liquid into the baking pan until it is about eight-quarters full.

   

8. 8 Preheat the oven to 200 degrees, set the middle layer, and bake for about 30 minutes. Cover with tin foil when it turns slightly brown.

   

9. 9 Let cool for about 5 minutes before serving.