Cranberry Coconut Scones

Overview

How to cook Cranberry Coconut Scones at home

Tags

• baking
• paita
• baking powder
• butter
• cake flour
• coconut
• cranberry
• whole egg liquid
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix the cake flour, baking powder, sugar powder and salt evenly, sift them and place them in a large basin;

   

2. 2 Soften butter at room temperature and cut into small cubes; combine flour mixture with butter. Add egg liquid; milk, cranberries, coconut

   

3. 3 Knead into a uniform dough,

   

4. 4 Wrap in plastic wrap and refrigerate for 20-40 minutes to relax the dough;

   

5. 5 Take out the refrigerated dough, roll it into a 0.6-0.8CM thick piece, and press it into a flower shape with a mold. The remaining dough can be kneaded again, rolled out and pressed again, until all the dough is used up;

   

6. 6 Brush the baking sheet with oil, place the raw meat on the baking sheet, arrange them neatly, leaving a gap in the middle, and brush the surface with egg wash; preheat the oven, middle layer, upper and lower heat, 200 degrees, bake for about 15 minutes