Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Prepare the ingredients. The egg tart shells are usually bought in advance and kept in the freezer to ensure that they do not deteriorate, so take them out in advance and defrost them at room temperature before use.
Mix the whipping cream and milk evenly.
Weigh the white sugar and put it in, stir to dissolve the white sugar, you can add a little heat to promote melting.
Use a separator to separate the egg whites and yolks.
Add four egg yolks to the mixture.
Mix well.
Arrange the tarts on the baking sheet.
Preheat the oven to 200 degrees. At the same time, use a small spoon to pour the prepared mixture into the egg tart shell, about 80% is enough. If too much, the edges of the egg tart shell will be soaked and not crispy, and too little will not taste good.
Bake in the oven at 200 degrees for 20 minutes, until the skin is slightly darker.