pumpkin pie

Overview

How to cook pumpkin pie at home

Put the flour and softened butter in the ingredients into a basin
Knead into granular form and allow the butter and flour to be fully combined
Put the egg yolks and sugar into a bowl, stir well to dissolve the sugar
Pour the egg yolk liquid into the flour
Knead into dough, cover with plastic wrap and refrigerate for 1 hour.
After the time is up, roll it into a pie crust
Spread it on the pie plate, press it around with a rolling pin, remove the excess, and let it rest for about 10 minutes
Prick the loose pie crust with a fork.
Peel the cooked pumpkin and puree it into puree. Add rock sugar and stir until the sugar dissolves. Add light cream
Stir evenly to form the pie filling.
Pour in pie filling until 80% full. I got a lot of materials and made a bunch of big and small ones
Preheat the oven to 170 degrees for 3 minutes, then bake on the middle rack of the oven for 25 minutes.