【Pumpkin Waffle】The warmest color in this season

Overview

It was the first time I made the oven version of waffles. I was in a hurry. In the end, I forgot to oil the inside of the mold. As a result, the corners were damaged when the waffles were poured out, but it did not affect its taste at all. The taste is great... I like the color and taste of pumpkin. It is even better when added to desserts. The golden color makes people feel warm in this slightly cold season.

Tags

• baking
• paita
• butter
• cake flour
• egg
• kewpie salad dressing
• milk
• pumpkin puree
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Melt the yeast into the milk and set aside.

   

2. 2 Prepare other ingredients (soften butter in advance).

   

3. 3 Beat pumpkin puree with sugar and salt.

   

4. 4 Add eggs and mix well.

   

5. 5 Pour in the yeast milk liquid and mix well.

   

6. 6 Sift in the flour and mix well.

   

7. 7 Pour in the butter and mix well.

   

8. 8 Cover with plastic wrap and let rest for about 1.5 hours.

   

9. 9 Pour into waffle iron.

   

10. 10 Preheat the oven, upper tube 150 degrees, lower tube 170 degrees, middle rack, bake for 20 minutes.

    

11. 11 After coming out of the oven, just flip it upside down to release it from the mold. After it cools slightly, use a flower nozzle to squeeze on the Kewpie salad dressing.