Pineapple egg tart

Overview

How to cook Pineapple egg tart at home

Tags

• baking
• paita
• afternoon tea
• egg yolk
• semi-finished tart crust
• fine sugar
• milk
• pineapple

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Stir the egg yolks into egg yolk liquid, peel the pineapple and cut into small pieces.

   

3. 3 Put the milk and caster sugar in a milk pot.

   

4. 4 Heat over low heat until sugar melts, remove from heat and let cool.

   

5. 5 Add the egg yolk liquid and stir evenly.

   

6. 6 Sieve the tart water.

   

7. 7 Fill the tart shell with pineapple and tart water 90% full, preheat the oven in advance, bake at 220 degrees from top to bottom, put it in the middle of the oven, and bake for 16 minutes.