Egg tart

Overview

How to cook Egg tart at home

Tags

• baking
• paita
• cake flour
• egg tart crust
• egg yolk
• raisins
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Take the ready-made egg tart crust out of the refrigerator and defrost it for about 20 minutes

   

2. 2 Mix whipped cream, milk and sugar, heat in a pan until sugar melts, set aside to cool

   

3. 3 Sift flour

   

4. 4 After the liquid cools, add the cake flour

   

5. 5 Add two egg yolks

   

6. 6 Mix well

   

7. 7 The egg tart water is ready, sift it and set aside

   

8. 8 Add a few raisins to the egg tart shell, or it can also be fruit

   

9. 9 Pour the egg tart water into the egg tart shell

   

10. 10 Preheat oven at 200 degrees, middle and lower racks, bake at 200 degrees for 20 minutes

    

11. 11 Place it on top and bake for 5 minutes until browned

    

12. 12 Delicious egg tarts are ready! Not inferior to those Western fast food at all!