Flower rose cake

Overview

Flower rose cake. A famous dim sum in Yunnan. It's delicious, but the recipe is unknown. I have searched extensively for how to make rose cakes, but most of them are made with sugar roses. There are very few ways to use fresh roses. I have seen it in a book, but it requires a hot pot and a stove, which makes people feel a little troublesome; and the amount of flowers used seems too small, and it seems that it cannot be filled with flowers and the taste is delicious. Later? Later, I ignored those recipes and invented my own, just like the puff pastry mooncake recipe. Use a lot of flowers in the filling, add some cooked flour to prevent the filling from flowing, add some sesame seeds to enhance the flavor, and add some ice meat to increase the oily taste.

Tags

• baking
• cookies
• paita
• afternoon tea
• cooked flour
• cooked white sesame seeds
• crispy flour
• crispy peanut oil
• fresh rose petals
• ice meat
• powdered sugar
• skin flour
• skin peanut oil
• skin warm water
• white sugar
• red pigment

Ingredients

Steps

1. 1 Leather

   

2. 2 Pour the oil and sugar into a bowl, add 30 grams of warm water and mix thoroughly

   

3. 3 Add flour and mix well

   

4. 4 Add the remaining water to the dough twice

   

5. 5 Make the dough into a moderately soft and hard dough and let it rise for 20-30 minutes

   

6. 6 Pastry

   

7. 7 Mix oil and flour

   

8. 8 Knead into a uniform dough

   

9. 9 Fillings

   

10. 10 Pour the sugar and rose petals into a bowl and rub until the petals are stained

    

11. 11 Add sesame seeds and ice meat, mix well

    

12. 12 Add cooked flour

    

13. 13 Grip evenly into a ball

    

14. 14 Divide the skin and pastry ingredients into 10 equal parts

    

15. 15 Flatten the dough and add puff pastry

    

16. 16 Wrap it well, close the mouth downward,

    

17. 17 Roll into oval shape

    

18. 18 Roll up

    

19. 19 Turn 90 degrees and roll into strips

    

20. 20 Roll up. Repeat rolling out and rolling up

    

21. 21 Relax for 15-20 minutes

    

22. 22 Divide the filling into 10 equal parts

    

23. 23 Take a piece of dough, roll it into a round shape, and add the filling

    

24. 24 Wrap it well, close it downwards, and press it into an oblate shape

    

25. 25 Put it into the baking pan, dip the tip of a chopstick into a little red coloring, and put little red dots on the center of the cake

    

26. 26 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 25 minutes

    

27. 27 Cooked until cooked