Edible potted plants--mushroom cheese tarts

Edible potted plants--mushroom cheese tarts

Overview

Everyday when I eat delicious food outside, I want to copy it at home. I believe many food experts will be like me. But this time I went to the vegetable market and saw mushrooms, so I suddenly thought of copying it and making a food that is so fake that people can't tell the difference. So, I came up with this mushroom cheese tart.

Tags

Ingredients

Steps

  1. Soften butter 1 at room temperature, add powdered sugar 1, and mix well with an electric egg beater. It is manual

    Edible potted plants--mushroom cheese tarts step 1

  2. Beat the butter and powdered sugar with a whisk until combined, add an appropriate amount of egg liquid 1. It is best to add the egg liquid in two or three times. Add the egg liquid after each time it is completely melted

    Edible potted plants--mushroom cheese tarts step 2

  3. Add sifted flour 1 and stir evenly

    Edible potted plants--mushroom cheese tarts step 3

  4. Place in the refrigerator for 40 minutes

    Edible potted plants--mushroom cheese tarts step 4

  5. The chocolate bark is done in the same way, using ingredients 2 and adding sifted chocolate powder and cake flour,

    Edible potted plants--mushroom cheese tarts step 5

  6. Mix well and refrigerate for 40 minutes

    Edible potted plants--mushroom cheese tarts step 6

  7. Roll out the refrigerated chocolate bark, put it into a mold and trim it into a flower pot. Preheat the oven to 190 degrees for 15 minutes.

    Edible potted plants--mushroom cheese tarts step 7

  8. Take out the baked chocolate basin, pour cheese paste on it, and bake in the oven at 170 degrees for 10 minutes

    Edible potted plants--mushroom cheese tarts step 8

  9. Add 30 grams of whipping cream and 10 grams of white sugar to the cheese and dissolve in water

    Edible potted plants--mushroom cheese tarts step 9

  10. Beat until smooth

    Edible potted plants--mushroom cheese tarts step 10

  11. Add cream cheese to icing sugar and whip

    Edible potted plants--mushroom cheese tarts step 11

  12. Add the whipped cream to the cheese paste and stir evenly

    Edible potted plants--mushroom cheese tarts step 12

  13. In addition to making flower pots, the refrigerated skin can also be used to make mushrooms. You can just knead it according to the shape and bake it in the oven at 180 degrees for 10 minutes

    Edible potted plants--mushroom cheese tarts step 13

  14. Remove the sandwich layer of Oreos, put them in plastic bags, and crush them

    Edible potted plants--mushroom cheese tarts step 14

  15. Insert a mushroom stick, dot with cheese paste, and cover with mushroom cap

    Edible potted plants--mushroom cheese tarts step 15

  16. Just pack them one by one and sprinkle some icing sugar on them

    Edible potted plants--mushroom cheese tarts step 16