Wife cake - red bean paste version

Overview

There is no wife in the wife cake, haha. It is soft and sweet. When you take a bite, you will feel the fresh air, the clouds are rolling and relaxing, and the feeling of happiness is right between the teeth and cheeks

Tags

• baking
• old man
• paita
• afternoon tea
• cooked sesame seeds
• corn oil
• egg yolk
• flour
• powdered sugar

Ingredients

Steps

1. 1 Water-oil dough: 200 grams of flour, 60 grams of corn oil, 90 grams of water, 40 grams of powdered sugar, form into a dough, cover with a damp cloth and rest for 15 minutes

   

2. 2 Pastry: 150 grams of flour, 75 grams of corn oil, make into a pastry, cover with a damp cloth and rest for 15 minutes

   

3. 3 Divide the water-oil skin into 15 portions, and divide the pastry into 15 portions at the same time

   

4. 4 Flatten the oily skin with your hands

   

5. 5 Wrap the pastry

   

6. 6 Hold the leather with your left hand, and slowly push the watery dough with your right hand to wrap the pastry

   

7. 7 Roll out to grow

   

8. 8 Roll up from one end and roll into a long piece again

   

9. 9 Roll up again and set aside

   

10. 10 Use a rolling pin to roll the dough into a round shape, and take an appropriate amount of bean paste filling (I bought the bean paste filling, it would be better if you make it yourself)

    

11. 11 After everything is wrapped, press it flat with your hands

    

12. 12 Use a knife to slide 3 lines on the cake base, then brush with egg yolk liquid

    

13. 13 Dip in cooked sesame seeds, preheat the oven at 190 degrees for 5 minutes, then put in the cake base and bake at 190 degrees for 20 minutes

    

14. 14 It's very crispy when it's freshly baked. After it's cooled and sealed for a day, it has the same soft texture as the ones bought outside.