【Apple Cake Pie】——A leisurely afternoon tea snack
Overview
In fact, I am not a person who likes eating apples, because ordinary apples are very crisp and I don’t like them. If you want to eat, you should also buy the kind of apple called Huang Yuanshuai and take a bite of the noodles. That is my favorite texture. So I put a lot of thought into making this apple cake this time. I always felt that if I just cut the apples and bake them together, the texture would not change much, so I later thought of boiling the apples. Slice the apples and boil them for a while. No matter how crispy the apples are, they will become soft~ And after cooking, the apples will look like candied, which should be very good~ Then I slightly arrange the cooked apple slices, and the final result is a completely different style~ While making it, when I was sprinkling cinnamon powder at the end, I suddenly remembered the warm-up milk tea that Xiaomei had researched before. I thought it would be a perfect match with this apple cake, so I made milk tea to eat with the cake. It was really good~ On such a slightly cold winter day, drinking warm milk tea, paired with sweet apple cake, the air is filled with the fragrance of cinnamon, what a pleasant moment~~ Having such a breakfast, I feel warm all day long~~ Ingredients: Cake base: 100g butter, 75g caster sugar, 1 egg, 200g low-gluten flour, 1 teaspoon baking powder Apple filling: 1 apple, 30g caster sugar, 30g butter, 1/2 tsp lemon juice. Surface decoration: appropriate amount of caster sugar and cinnamon powder
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Ingredients
Steps
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Wash, peel and core the apples, slice them into pieces and set aside
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Put 30g butter and 30g sugar into a small pot
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Heat over low heat and simmer until color changes
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Pour in the sliced apples and lemon juice, mix well and continue to simmer over low heat
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When the apples change color, reduce the juice over high heat and let cool for later use
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Soften 100g butter at room temperature, then add 75g sugar and beat
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Add egg liquid in portions
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Beat evenly
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Sift in the mixture of cake flour and baking powder
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Mix well
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Take a portion of the dough and put it into a greased pie plate, press the bottom and sides flat, and remove the excess
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Arrange the apple slices in order
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Sift appropriate amount of sugar and cinnamon powder on the surface
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Place in the middle rack of the preheated oven, upper tube 180 degrees/lower tube 170 degrees, bake for about 35 minutes
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After taking it out of the oven, let it sit until warm and then serve