Apple Pie
Overview
How to cook Apple Pie at home
Tags
Ingredients
Steps
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Prepare pie crust ingredients.
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Add the fine sugar flour into the softened butter and knead it with your hands.
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Grind into coarse cornmeal. Add water, knead into a ball, and refrigerate for more than 1-4 hours.
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Prepare pie filling ingredients.
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Peel, core and dice the apples and set aside.
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After the pan is hot, add butter and melt the butter over low heat.
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Add in diced apples and stir-fry.
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Stir-fry briefly and then add fine sugar and continue to stir-fry.
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After the water comes out, continue to stir-fry over low heat until the diced apples become soft. Mix cornstarch and water into the pot, stir-fry evenly, turn off the heat and pour in lemon juice, salt, and cinnamon powder, mix well, the filling is ready, cool and set aside.
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Take out the chilled pie dough and divide the dough into two parts 2:1. Use a rolling pin to roll the large portion into thin slices on the cutting board.
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Place the rolled out pie crust on the pie plate and gently press the pie crust with your hands to make the pie crust stick to the pie plate.
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Use a fork to make small holes evenly on the bottom of the pie crust.
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Fill with pie filling.
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Roll out another ball of dough into thin sheets and cut into small even strips.
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Programming Grid.
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Woven mesh.
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Weaving the mesh step by step.
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After braiding, add a layer of whole egg liquid. Place in oven. 200 degrees for 15 minutes, then adjust to 175 degrees for 20 minutes.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
