Cream Puffs

Overview

Delicious afternoon tea snack - puffs, which are fluffy and crispy on the outside and hollow on the inside. They can be filled with cream or custard sauce. Although there are not many ingredients, you still need to pay attention to every detail when making them

Tags

• baking
• paita
• butter
• egg
• low gluten flour
• whipping cream
• white sugar
• white sugar (add to whipped cream)
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix water, butter and sugar together and heat on an induction cooker over medium heat at 160°~180° until the butter and sugar melt until boiling

   

3. 3 This is what it looks like when it melts to boiling

   

4. 4 Add the sifted low-gluten flour, mix well and quickly remove from the heat until the dough is slightly cool

   

5. 5 The eggs should be added in 2 batches. First add one egg and mix well

   

6. 6 Mix one egg thoroughly before adding the second egg

   

7. 7 Mix well and then add another egg and mix well

   

8. 8 Pour the mixed batter into a piping bag equipped with a piping nozzle, and pipe the batter onto a baking sheet lined with oil paper

   

9. 9 Connect the mobile phone to the oven to preheat, put the squeezed puff dough into the preheated oven and bake with "One Click Start". Bake at 190° for 12 minutes, then switch to 170° and bake for 20 minutes

   

10. 10 After the baked puffs come out of the oven, wait for them to cool and pour in the whipped cream