【Garlic pumpkin rice cake】

Overview

Leftover rice is very popular in our family, and there are always many unexpected ways to eat it. In addition to different flavors of fried rice, making rice cakes and even adding it to bread are very popular with the family. Today's garlic pumpkin rice cake is baked in the oven, which is healthy and requires less oil. Pumpkin, minced garlic, and other ingredients are added to make it richer in taste. Worth a try.

Tags

• baking
• old man
• paita
• dinner with friends
• autumn recipes
• dinner
• butter
• cooked rice
• egg
• flour
• garlic
• pumpkin
• black pepper
• salt

Ingredients

Steps

1. 1 Steam the pumpkin, mince the garlic, and set aside. Prepare other required ingredients and weigh them accurately;

   

2. 2 Press the pumpkin into a puree, add cooked rice, butter, and mix evenly;

   

3. 3 Then add the egg liquid, flour, minced garlic, salt and black pepper, and wear disposable gloves to grasp and mix evenly;

   

4. 4 Roll into evenly sized balls and place on baking sheet; press into pancake shape;

   

5. 5 Preheat the oven to 200 degrees for 15 minutes and place on a baking sheet.