Apple Pie

Place the butter, salt and powdered sugar in a mixing bowl and mix evenly until there is no dry powder;

Add eggs and mix well;

Finally, add the flour and mix evenly at slow speed; beat quickly until it forms a dough;

Wrap in plastic wrap and refrigerate for 1 hour;

Peel, dice and soak the apples in salt water for later use;

Melt the sugar and butter in a pot and fry until golden brown,

Add diced apples, raisins, and water-soluble cornstarch,

Cook until thick, turn off the heat, add brandy, stir evenly;

Take the pie crust out of the refrigerator and roll it out to a thickness of 0.6cm.

Place it in the mold and brush the surrounding area with egg yolk;

Spread the prepared fillings flatly in the mold, decorate the surface into strips of pie crust, braid it into a mesh, and brush the surface with egg yolk;

Set the Depp oven to the fast heat setting, 180 degrees, and bake for 20 minutes until the color is golden;

Friends who are patient can also braid the pie crust to make it look better,

Sweet and delicious apple pie is done

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Ingredients

Steps