Blueberry Pie

Overview

How to cook Blueberry Pie at home

Tags

• baking
• paita
• all purpose flour
• blueberry
• butter
• cream cheese
• egg
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Mix ingredients A → Knead into a uniform dough → Wrap in plastic wrap → Refrigerate for 30 minutes.

   

2. 2 Take out the pie dough → place a piece of plastic wrap underneath → roll it into a 5mm thick dough → invert it into the pie mold → press it slightly along the inner edge of the mold.

   

3. 3 Use a rolling pin to press along the upper edge of the pie mold → remove excess edges.

   

4. 4 Arrange the blueberries evenly.

   

5. 5 Heat the cream cheese over water → stir with a whisk → add milk and whipping cream → mix well.

   

6. 6 Beat the eggs → go to step 5 → add the sugar → stir and melt.

   

7. 7 Beat the eggs → go to step 5 → add the sugar → stir and melt.

   

8. 8 Filter.

   

9. 9 Slowly pour into the pie crust until it is eighty full → Preheat the oven to 185°C → Add the middle layer → 20 minutes → Bake with the Grill function until the surface is colored.