【Pumpkin Almond Shortbread】Popular shortbread with a lingering aroma

Overview

Desserts made from pumpkin are amazing not only in taste, but also in color. The bright red and yellow colors make you feel warm and moved just by looking at them. The reason why I like it is because I always feel in my heart that this is the taste given to us by nature. Moreover, almond powder is also added to this biscuit, which is supplemented by the aroma of almonds. The aroma is so sudden and so naked! I believe it’s not only me who is fascinated, but also you!

Tags

• baking
• children
• paita
• afternoon tea
• almond flour
• baking powder
• butter
• low gluten flour
• pumpkin
• powdered sugar

Ingredients

Steps

1. 1 Steam the pumpkin until it's cooked. After it cools down, use kitchen paper towels to absorb the moisture from the surface, and weigh the required ingredients one by one;

   

2. 2 Mix butter and powdered sugar and beat evenly with a hand mixer;

   

3. 3 Add the sifted pumpkin puree and beat evenly;

   

4. 4 Sift in low-gluten flour, almond flour, and baking powder, and mix evenly with a spatula to form a dough;

   

5. 5 Wrap the dough with plastic wrap and refrigerate for about 30 minutes;

   

6. 6 After taking it out, divide it into even portions, roll them into small balls and place them neatly on the baking sheet;

   

7. 7 Press the small balls into cake shapes in turn; the oven temperature is 175 degrees and the time is 15 minutes. After preheating, place it on the baking tray.