Strawberry Cheese Tart
Overview
Strawberries are really hard to find this season, but if you want to use them, you have to look for them. . . I searched several supermarkets and finally found it~~ Ingredients: Tart crust: 125g butter, 2.5g salt, 100g caster sugar, 1 egg (net weight about 50g), 1 egg yolk (about 20g), 250g low-gluten flour. Cheese filling: 100g cream cheese, 140g light cream, 60g powdered sugar, 50g strawberries. Surface decoration: 100g whipping cream, 10g powdered sugar, appropriate amount of strawberries
Tags
Ingredients
Steps
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Crack 1 egg + 1 egg yolk into a small bowl, stir well and set aside
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Soften butter at room temperature and add sugar
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Use an electric whisk to beat
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Add egg liquid in portions
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Beat evenly
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Sift in the flour and salt
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Mix well, cover with plastic wrap and refrigerate for one hour
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Weigh 25g of dough and roll it into a ball with your palms, flatten it and put it into the tart mold
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Press gently until the tart mold is evenly covered
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The edge is 2~3mm higher than the mold
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Arrange the prepared tart shells on the baking sheet one by one
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Use a fork to poke holes in the bottom
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Place in the middle rack of the preheated oven at 180 degrees for about 25 minutes
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After taking it out of the oven, let it cool and set aside
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100g cheese + 40g light cream, put them together into a small basin
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Heat over water and stir constantly until smooth
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Let cool and set aside
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100g whipping cream + 60g powdered sugar, beat with ice water at slow speed until 7 points
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Pour the cooled cheese paste into the whipped cream
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Continue to beat evenly
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Wash the strawberries, dry the surface water, and cut into small pieces
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Add to the beaten cream cheese
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Mix well
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Use a spoon to pour into the cooled tart shell
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Place in the middle rack of the oven at 180 degrees for about 10 minutes
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Let cool and eat directly
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You can also decorate it with whipped cream and strawberries before eating
