Purple potato pie

Overview

My favorite thing in baking is pie. I like all kinds of pies, pumpkin pie or purple potato pie. Once I eat it, I am addicted. My baby also likes it the most. I actively ask my mother to make purple potato pie. It is soft and glutinous. Hold it in your mouth and slowly taste it. The taste~~~~

Tags

• baking
• children
• paita
• afternoon tea
• birthday
• butter
• cake flour
• egg yolk
• purple sweet potato puree
• whipping cream
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the ingredients, cut the butter into small pieces and soften it at room temperature.

   

2. 2 Knead the butter, powdered sugar and flour into crumbs.

   

3. 3 Add two more egg yolks and stir.

   

4. 4 Form a smooth dough, wrap it in plastic wrap and refrigerate for 30 minutes.

   

5. 5 After 30 minutes, take the dough out of the refrigerator, roll it into a 5mm sheet, place it in the pie mold, and press the edges and bottom with your hands.

   

6. 6 Then use a fork to poke some small holes in the bottom of the crust to prevent the pie crust from expanding and deforming due to heat.

   

7. 7 Peel the cooked purple potatoes and puree them.

   

8. 8 Add the ingredients in B and mix into purple sweet potato filling.

   

9. 9 Pour the filling into the pie mold until it is 80% full.

   

10. 10 Then sprinkle soufflé chips on the surface.

    

11. 11 Preheat the oven, middle layer, 150° for upper heat and 180° for lower heat, for 30 minutes.