Fruit jam cheese tart

Fruit jam cheese tart

Overview

The main ingredient is the material for the tart shell, and the auxiliary ingredients are the material for the filling. There are a lot of fruits recently, and they are all delicious. I still have the apple and passion fruit jam I made before, so I made this snack. It's sweet and salty, with a strong milky flavor, coupled with the sour taste of passion fruit, the taste is very rich.

Tags

Ingredients

Steps

  1. Add low-gluten flour, almond flour, caster sugar, salt, and light cream to the butter, knead until finely crumbled, and refrigerate for about 1 hour

    Fruit jam cheese tart step 1

  2. Take out the chilled dough from the refrigerator and roll it into a 3mm thick dough

    Fruit jam cheese tart step 2

  3. Place in the mold, prick holes with a fork, and bake in the oven at 175 degrees for 10 minutes

    Fruit jam cheese tart step 3

  4. After the cream cheese is softened, add caster sugar, light cream, and eggs, and mix well

    Fruit jam cheese tart step 4

  5. Take out the half-cooked tart shell and add cheese sauce

    Fruit jam cheese tart step 5

  6. Bake in the oven at 175 degrees for about 15 minutes

    Fruit jam cheese tart step 6

  7. After it cools down, just top it with jam. You can also top it with whipped cream and sprinkle with fruit to make it even more delicious

    Fruit jam cheese tart step 7