Coconut Pumpkin Pie

Overview

The weather is getting colder, the heating is not fully turned on, and there is no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a warm comfort. The crispy pumpkin pie is the best choice at this time. Even if a person is holding a cup in a daze, seeing the beautiful pumpkin pie will make his mood happy;

Tags

• baking
• children
• paita
• halloween
• cake flour
• clear water
• egg
• egg yolk
• pumpkin puree
• unsalted butter
• fine sugar
• milk
• salt
• shredded coconut

Ingredients

Steps

1. 1 Prepare the ingredients for the pie crust, 1 egg yolk, 200 grams of cake flour, and 100 grams of butter;

   

2. 2 Add 50 grams of water to egg yolks and beat evenly. Add 2 grams of salt and 30 grams of fine sugar. Stir until the sugar melts. Store in the refrigerator for later use;

   

3. 3 Sift the flour into the butter;

   

4. 4 Using your hands, rub the flour into the butter until it resembles coarse cornmeal;

   

5. 5 Pour the kneaded butter powder on the mat, pile it into a mountain of powder, and dig a hole in the middle;

   

6. 6 Pour the refrigerated egg yolk water into the pit;

   

7. 7 Use a scraper to cut and mix evenly little by little, so that the flour can fully absorb the water and pile into one piece;

   

8. 8 Wrap it in plastic wrap and refrigerate until use;

   

9. 9 Prepare the pumpkin pie fillings, and beat the steamed pumpkin into fine pumpkin puree;

   

10. 10 Crack 2 eggs into the mixing cup;

    

11. 11 Put shredded coconut, milk, pumpkin puree, and caster sugar in a mixing cup

    

12. 12 Use a mixer to beat into a fine paste; the filling is ready and set aside;

    

13. 13 Take out the chilled pie crust from the refrigerator; roll it out while beating;

    

14. 14 Make two pie crusts respectively, and press the pie crust with the mold tightly by hand; one is 8 inches and the other is 6 inches;

    

15. 15 Make holes with a fork,

    

16. 16 Line the pie crust with baking paper, pour a bunch of black beans on it, and put it in a preheated oven at 200 degrees on the middle rack for about 20 minutes;

    

17. 17 Take out the pie crust and let it cool, pour in the fillings,

    

18. 18 Put it into the oven preheated to 180 degrees again and bake for about 30 minutes;

    

19. 19 After 30 minutes, open the oven, shake the pie plate, and if the filling does not flow, take it out and let it cool;

    

20. 20 Sprinkle a layer of shredded coconut before eating. If you like a strong coconut flavor, you can add coconut milk instead of milk into the filling;