Lung-clearing dessert---Pear pie
Overview
Pears have been respected as the root of all fruits since ancient times. They can cure coughs, resolve phlegm, clear away heat and moisten the lungs. Air pollution has been serious recently, and many cities are experiencing smog. Eating more pears can improve the respiratory system and lung function, and protect the lungs from dust in the air. Make a pear pie to cleanse our increasingly fragile lungs.
Tags
Ingredients
Steps
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Cut unsalted butter into small pieces and soften at room temperature.
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Add the powdered sugar in portions and beat with an electric mixer until pale and thickened.
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Add the egg liquid in portions and mix evenly.
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Sift in the flour and knead into a ball; cover with plastic wrap and chill in the refrigerator for 30 minutes.
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Take out the dough, roll it into thin sheets, put it into the mold, shape it and remove the excess dough; use a fork to prick some small holes on the surface, and refrigerate for 30 minutes.
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Place in the oven at 180 degrees, middle layer, upper and lower heat, bake for about 15 minutes, take out and let cool and set aside.
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Wash the fragrant pears, peel and core them.
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Put the pear cubes and sugar into the pot, pour in water, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
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The pear flesh is translucent, add a little lemon juice and cook for a while, drain off the sugar juice and let cool for later use.
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Mix egg yolks, pure milk, light cream, cornstarch, flour, and sugar until there are no lumps.
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Heat over low heat over water, stirring constantly until a thick paste forms to form the cream pudding filling.
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After cooling slightly, put it into a piping bag and pipe it into the pie crust.
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Arrange the pear cubes on top of the panna cotta filling.
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Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes before taking it out.
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Brush a layer of diluted apple apricot jam on top while it's still hot, then refrigerate and enjoy.