Cute Christmas snowman strawberry tart!

Overview

How to cook Cute Christmas snowman strawberry tart! at home

Tags

• baking
• children
• cake
• paita
• afternoon tea
• butter
• decorative sugar
• low gluten flour
• strawberry
• whipping cream
• fine sugar
• water

Ingredients

Steps

1. 1 Let the butter sit at room temperature to soften.

   

2. 2 Sift in cake flour.

   

3. 3 Pour in the caster sugar.

   

4. 4 Use both hands to hold the above ingredients in the palm of your hands and knead them into particles the size of corn kernels.

   

5. 5 Add cold boiled water.

   

6. 6 Knead the dough and put it in the refrigerator for about an hour.

   

7. 7 While the dough is chilling, prepare the mold for baking the tart crust. If you don't have a tart mold, you can use an egg tart mold or other round molds instead.

   

8. 8 Take out the refrigerated dough and divide it into 4-5 small portions. In order to prevent the rolling pin from sticking to the dough, lay a layer of plastic wrap on the panel before rolling out. After placing the dough, cover it with plastic wrap and use a rolling pin to roll the dough into a dough about 5 mm thick.

   

9. 9 Take a mold, place the rolled dough gently on the mold, and use your hands to push it in so that the dough fully fits the mold.

   

10. 10 Use a rolling pin to gently roll the mold on the surface to press out the lace shape of the mold.

    

11. 11 Release the excess dough from the mold.

    

12. 12 To prevent the dough from rising when baking, use a fork to prick the dough evenly with small holes.

    

13. 13 Place the tart pan on the baking sheet.

    

14. 14 Put it into the middle shelf of the oven, set the temperature to 165 degrees, and set the time to 15 minutes. Each oven brand is different. You can master the temperature and time after referring to it. Bake the tart shell until it is brown and then take it out of the oven.

    

15. 15 Prepare a few strawberries with regular shapes that are pointed at the top and round at the bottom. Remove the stems, clean them and set aside.

    

16. 16 Prepare whipped cream.

    

17. 17 Pour some light cream into a bowl.

    

18. 18 Use a whisk to beat the whipping cream until it becomes solid, that is, the bowl will stand upright but the whipping cream will not flow.

    

19. 19 Take a cool tart base and set aside.

    

20. 20 Take a five-tooth piping nozzle and assemble it with a piping bag, and use a rubber spatula to take some of the whipping cream and put it into the piping bag.

    

21. 21 Use a piping tip to evenly pipe the whipping cream on the tart bottom, covering the tart bottom from the outside to the inside.

    

22. 22 Take a washed strawberry, cut the bottom flat, and then cut into a small hat shape at the tip three-thirds of the way.

    

23. 23 Place the round strawberries in the center of the tart base covered with whipped cream.

    

24. 24 Change to a round piping tip.

    

25. 25 Pipe a round snowman's face onto the strawberry.

    

26. 26 Place the little hat on the snowman's face.

    

27. 27 Prepare decorative candies for the eyes and nose. If you don’t have them, you can use black sesame seeds instead to make the snowman’s eyes.

    

28. 28 Gently decorate the eyes and nose, and the cute Christmas snowman is ready!

    

29. 29 In order to make it look better, we are going to make some small Christmas trees to decorate and use green food coloring.

    

30. 30 Drop green coloring into remaining whipping cream.

    

31. 31 Mix well with a rubber spatula.

    

32. 32 Place into a piping bag with a five-tooth piping tip.

    

33. 33 Evenly decorate some small Christmas trees on the white whipped cream.

    

34. 34 Finally sprinkle with various colored decorative sugars.

    

35. 35 You can also use the remaining green whipping cream to make a big Christmas tree and decorate it with decorative candies. It’s also very beautiful!