Egg tart

Overview

How to cook Egg tart at home

Prepare tart crust, whipped cream, milk, eggs, fine sugar, and custard powder.
Mix the light cream and sugar and stir over warm water.
Stir until the sugar melts.
Crack the eggs into a bowl.
Mix well. (Don’t send it away)
Pour the whipped cream into the egg mixture and mix well.
Pour in the milk and mix well.
Pour in the custard powder and mix well.
Strain the egg tart liquid.
The delicate egg tart liquid is ready.
Place the egg tart shell that has been thawed at room temperature into the baking pan.
Then pour the egg tart liquid into the egg tart shell one by one.
Place the egg tarts into the middle rack of the preheated oven, bake at 200 degrees for 20 minutes.
Bake until the surface of the egg tart is golden brown.
The fragrant egg tarts are baked.
It tastes great.
Finished product picture.