Yellow Peach Apple Pie

Overview

How to cook Yellow Peach Apple Pie at home

Tags

• baking
• children
• paita
• dinner with friends
• lunch
• apple
• canned yellow peach
• egg
• homemade applesauce
• indian flying pancake crust

Ingredients

Steps

1. 1 Cut the canned yellow peaches into small cubes to control the water.

   

2. 2 Peel and dice the apples and mix them with homemade applesauce to prevent oxidation.

   

3. 3 After the dough is softened, roll it out slightly and place it in the refrigerator to relax for ten minutes. If it becomes sticky when cutting, put it in the refrigerator for a while until it is not too hard to cut or too soft and sticky (that is, easy to operate) and then it is ready for operation.

   

4. 4 Remove the four sides and set aside, and cut the middle into one large and one small rectangle.

   

5. 5 Coat the four sides of a small piece with egg wash, cut the four sides that were just removed into long strips, and stick them in place with the egg wash

   

6. 6 Add diced yellow peach and apple, and coat the four sides with egg wash.

   

7. 7 Place a large piece on top and press around with a knife and fork to prevent leakage.

   

8. 8 Use a knife to make three cuts on the top to prevent the inside from being cooked. Finally, apply egg wash on the skin.

   

9. 9 Finally, preheat the oven to 180 degrees and heat the middle layer up and down for 25 minutes.