【Apple Pie】
Overview
Very updated. Gourmet World and ACA gave me the opportunity to try out the ACAATO-TM33HT Xiaozhi electronic oven. This oven has many highlights, one of which is the touch knob operation to adjust the temperature and time. It is very convenient and the operation instructions are intuitive and eye-catching. Although it took me a whole afternoon to make this apple pie, the perfect taste brought by its sweet filling and crispy crust won great praise from my family! If you also love baking, you will definitely understand the joy and satisfaction that this kind of baking brings!
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Ingredients
Steps
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First soften the butter, pour in the low-gluten flour and sugar, and knead the butter and flour into coarse cornmeal with your hands.
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Add the egg liquid to the evenly kneaded flour.
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Knead the dough and place it in the refrigerator for 1 hour.
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When the pan is hot, add butter and let it melt. Pour in the diced apples and sugar and stir-fry constantly to avoid burning the pan.
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When the diced apples become soft, pour the water starch into the pot and stir-fry until the filling becomes thick.
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Divide the loosened pie crust into two large and small portions. Use a rolling pin to roll the larger pie crust into thin slices, spread it on the pie plate, and roll the rolling pin over the pie plate to remove excess pie crust. Use a fork to make some small holes in the bottom of the pie crust.
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The smaller pie crust is also rolled out into thin slices and cut into long strips.
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Fill the pie plate with apple pie filling and use the small strips cut out to create a cross grid on the surface of the pie plate.
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Remove excess pie crust and brush the surface with egg wash.
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Place in the middle shelf of the ACAATO-TM33HT electronic oven, preheat the oven to 190 degrees, and bake for 15 minutes on top and bottom heat.
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The baked apple pie is golden in color and evenly colored on the surface, so beautiful!
