Fruit cheese pie

Fruit cheese pie

Overview

It has the aroma of blueberries and the soft aroma of sweet orange. When paired with thick cheese, the rich and mellow taste is incomparable. This product has specially changed some baking methods to make the cheese softer and sweeter, with a richer texture and better taste.

Tags

Ingredients

Steps

  1. Cut the butter into small pieces, pour in low-gluten flour, 5g white sugar, salt and water, stir evenly,

    Fruit cheese pie step 1

  2. Pour them onto a piece of plastic wrap, wrap them in plastic wrap, and knead them into a ball,

    Fruit cheese pie step 2

  3. Take off the plastic wrap, the dough will look ugly now,

    Fruit cheese pie step 3

  4. Roll it out and fold it in half,

    Fruit cheese pie step 4

  5. Fold it in half again,

    Fruit cheese pie step 5

  6. Continue to roll it out and repeat the above actions five or six times,

    Fruit cheese pie step 6

  7. The dough will be very smooth at this time, roll it into a dough sheet about 4 mm thick,

    Fruit cheese pie step 7

  8. Put it into the pie plate. I used a tart mold to make a few extra edges. Use a fork to make small air holes on the bottom, put heavy objects on it, and put it in the oven at 180 degrees for about 15 minutes.

    Fruit cheese pie step 8

  9. During the baking period, we can make the filling. Soften the cream cheese at room temperature and beat it with a whisk until smooth and grain-free. (You can also heat it over water to soften it.)

    Fruit cheese pie step 9

  10. Add sugar and continue to beat,

    Fruit cheese pie step 10

  11. Add the whole egg liquid to the cheese in portions, stir well each time before adding the next time. The more times you add, the better it will be.

    Fruit cheese pie step 11

  12. Add juice, (I added blueberry juice, it can also be other juice,)

    Fruit cheese pie step 12

  13. Add a few slices of orange and put it in the oven at 150 degrees for about 25 minutes.

    Fruit cheese pie step 13