Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• paita
• egg tart pastry
• egg yolk
• low gluten flour
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients (the egg tart crust has been prepared first)

   

2. 2 Beat the egg yolks, milk, light cream, and sugar into a container and heat until the sugar dissolves,

   

3. 3 After cooling, slowly add the beaten egg yolk, mix well and sift.

   

4. 4 Cut the tart shell into small pieces of about 1 cm and coat with flour.

   

5. 5 Put it into the tart mold, press the bottom as thin as possible, press the tart mold all the way, and let it rest for 10 minutes.

   

6. 6 Pour in 7.8% of the tart water.

   

7. 7 Preheat the oven and bake at 220 degrees for 25 minutes.

   

8. 8 Take the tart mold out of the oven and score it with a toothpick - circle the mold.

   

9. 9 Just put a grill net on it.

   

10. 10 Rich and smooth egg tart.