Yellow peach pie

Overview

Yellow peach pie has a crispy outside and the heated yellow peaches inside have a unique sweetness. Just make the pie crust and add sliced yellow peaches before baking. It is a good afternoon snack

Tags

• baking
• children
• paita
• afternoon tea
• summer recipes
• butter
• coconut
• flour
• white sugar
• yellow peach
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients. Take the butter out of the refrigerator and cut it into small cubes without softening it

   

2. 2 Mix sugar, coconut milk, milk and salt

   

3. 3 Sift the medium flour into a bowl and add diced butter. Stir gently to coat the butter with flour. Use your hands to rub the butter and flour into small pieces

   

4. 4 Then add the mixed milk and lightly knead it into a ball, then put it in a plastic bag and refrigerate it for one hour

   

5. 5 Pick up the yellow peach and slice it

   

6. 6 Spread a piece of plastic wrap, place the dough on top of the plastic wrap, cover it again with plastic wrap and use a rolling pin to roll it into a pie crust slightly larger than the pie plate

   

7. 7 Peel off the plastic wrap on the pie crust and place it on the pie plate. Flatten it gently with your hands and roll it around the pie plate with a rolling pin. Use a toothpick to make some holes in the pie crust and leave it for 10 minutes

   

8. 8 Spread the yellow peach slices on the crust according to your preference

   

9. 9 Preheat the oven to 200 degrees and bake on the middle rack for 20 minutes. Cover with tin foil after the surface is colored

   

10. 10 Delicious