Orleans Chicken Thigh Cheese Tart

Overview

I have been baking for a long time and have made a lot of egg tarts, but this is the first time I have made this salty egg tart. Based on feedback, I think it is pretty good. It would be better if the tart crust could be slightly saltier. It is different from pizza. The crust is crispier and has a better texture. It's clearer, but it has similarities with pizza. Except for the tart crust, the other methods are the same. Since you don't have a bread machine and don't want to knead the dough but want to eat pizza, you can try this egg tart.

Tags

• baking
• old man
• paita
• afternoon tea
• chicken thigh
• corn kernels
• egg tart crust
• orleans marinade
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Marinate the chicken legs for 20 minutes, then bake in the oven at 200 degrees for 25 minutes

   

2. 2 Corn kernels cooked

   

3. 3 Grilled chicken legs cut into small pieces

   

4. 4 Add a little pepper and salt and mix well

   

5. 5 Put the tart shell into the oven at 180 degrees for 5 minutes

   

6. 6 Take out the baked tart shell, add chicken legs and corn kernels

   

7. 7 Squeeze on a little salad dressing

   

8. 8 Sprinkle with mozzarella cheese, preheat the oven, and bake at 210 degrees for 10 minutes

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures