Yellow Peach Egg Tart

Overview

How to cook Yellow Peach Egg Tart at home

Tags

• baking
• children
• paita
• afternoon tea
• corn starch
• egg yolk
• low gluten flour
• nestlé light cream
• portuguese egg tart crust
• taikoo powdered sugar
• yellow peach
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Egg tart water: mix light cream and milk evenly

   

3. 3 Add Taikoo powdered sugar and mix well

   

4. 4 Add egg yolk and mix well

   

5. 5 Sift in the flour and cornstarch and stir until there are no lumps and the liquid is smooth.

   

6. 6 Cut the yellow peach into small cubes and put it into the bottom of the egg tart

   

7. 7 Pour in the egg tart water until it is 7-8 minutes full. (For the original flavor, there is no need to add yellow peach)

   

8. 8 Preheat the oven to 220 degrees, middle rack, for about 25 minutes.