Sauce-flavored Spinach Noodles

Overview

The nutritional value of spinach: Spinach has a high nutritional value and is rich in vitamin C, carotene, protein, iron, calcium and other minerals. In autumn, give me a bowl of noodles with vegetables.

Tags

• pasta
• noodles
• all-purpose flour
• condiments
• egg white
• main ingredients
• noodle sauce (make in advance)
• salad oil
• spinach juice (juice squeezed in advance)
• salt

Ingredients

Steps

1. 1 Prepare the materials for use,

   

2. 2 Use a kitchen scale to weigh the amount you want to use

   

3. 3 Add egg white to spinach juice, salt and mix well. Pour into flour and mix well to make dough. Add salad oil

   

4. 4 To synthesize Sanguang dough, the dough should be slightly harder than dumpling noodles.

   

5. 5 Let the bowl sit upside down for 20 minutes

   

6. 6 Knead the dough again. The dough becomes smoother and more flexible,

   

7. 7 Use a dough press to press the dough.

   

8. 8 Repeatedly fold and press,

   

9. 9 Press the smooth dough and roll it up with a rolling pin

   

10. 10 Place the noodles on the noodle press and make the noodles. You can choose whether you want to make thick or thin strips

    

11. 11 Out of noodles,

    

12. 12 Boil a pot of water with a little more water. When the water is boiling, add the noodles. Once the dough floats, take it out and cool it with some oil. You can also blow it with an electric fan

    

13. 13 This is cold noodles with a very strong texture,

    

14. 14 Add the fragrant noodle sauce, and a bowl of spinach noodles is ready.

    

15. 15 Finished product

    

16. 16 It’s time to eat!