Jade Shrimp and Bamboo Shoots in Soy Sauce

Overview

This dish is not only nutritious and delicious, but also eye-catching. Jade shrimps are marinated with bamboo shoots. The shrimps are stir-fried, then stirred into fresh bamboo shoots, steamed, and then topped with juice. If you like it, you can try it.

Tags

• hot dishes
• home cooking
• maternity
• spring recipes
• banquet dishes
• dinner
• expectorant
• hangover
• bamboo shoots
• chicken powder
• cooked lard
• liquor
• shrimp
• spinach juice
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 Peel the shrimps and bamboo shoots, remove the old roots and wash them

   

2. 2 Add starch to water and mix well to prepare spinach juice

   

3. 3 Cut the bamboo shoots in half and remove the knots

   

4. 4 Cut the shrimps into pieces, remove the strings, wash and drain

   

5. 5 Chop into minced shrimp

   

6. 6 Put it into a plate, add white wine, 2 grams of salt, grind in black pepper and mix well

   

7. 7 Then scoop up the water starch and add

   

8. 8 After mixing well, repeatedly pick up the shrimp paste and beat it into the plate until it becomes sticky and will not fall off even if the plate is turned upside down

   

9. 9 Blanch the bamboo shoots in cold water and scoop them out

   

10. 10 .Then stir the shrimp paste into the bamboo shoots

    

11. 11 Steam in cold water and turn off the heat

    

12. 12 Pour spinach juice into another pot and add 2 times the water to boil, then add cooked lard and salt

    

13. 13 Add chicken powder to taste

    

14. 14 .Thicken the soup with water starch and turn off the heat and take out the pot

    

15. 15 First put the shrimps and bamboo shoots into a basin, then pour the gravy on it and enjoy