Meat floss and spinach cake roll

Meat floss and spinach cake roll

Overview

Creativity is everywhere. This is definitely a meaningful cake. It is more suitable for children than the taste of matcha. It also increases nutrition and reduces the amount of sugar used, so that sweet pastries can also be low-sugar and low-calorie. My little friends can’t wait to reach out their chubby hands. Moms, try it too

Tags

Ingredients

Steps

  1. Preparation materials, spinach juice

    Meat floss and spinach cake roll step 1

  2. Separate egg yolk and egg white

    Meat floss and spinach cake roll step 2

  3. Put 30 grams of sugar in the egg yolk

    Meat floss and spinach cake roll step 3

  4. Add 30 grams of oil

    Meat floss and spinach cake roll step 4

  5. Put 40 grams of milk

    Meat floss and spinach cake roll step 5

  6. Sift in 90 grams of cake flour

    Meat floss and spinach cake roll step 6

  7. Add 50 grams of spinach juice

    Meat floss and spinach cake roll step 7

  8. Mix into batter

    Meat floss and spinach cake roll step 8

  9. Add a few drops of white vinegar to the egg whites and beat into a rough foam

    Meat floss and spinach cake roll step 9

  10. Add sugar, first add 10 grams

    Meat floss and spinach cake roll step 10

  11. When beating into fine foam, add 10 grams of sugar for the second time

    Meat floss and spinach cake roll step 11

  12. Continue beating and add 10 grams of sugar for the third time

    Meat floss and spinach cake roll step 12

  13. Wait until the egg whites are completely beaten and can be held upright with a chopstick

    Meat floss and spinach cake roll step 13

  14. Add one third of the egg white into the egg yolk paste and stir

    Meat floss and spinach cake roll step 14

  15. Add the remaining two-thirds and stir evenly

    Meat floss and spinach cake roll step 15

  16. Place greased paper on a baking sheet and pour cake batter

    Meat floss and spinach cake roll step 16

  17. Bake in the oven at 175 degrees for 20 minutes, turn upside down. To avoid retraction

    Meat floss and spinach cake roll step 17

  18. Sprinkle with pork floss and salad dressing

    Meat floss and spinach cake roll step 18

  19. Roll into a cake roll and refrigerate

    Meat floss and spinach cake roll step 19

  20. Cut into egg rolls and served with fruit and coffee. It’s a great afternoon tea. My little chubby little hand can’t wait to reach out

    Meat floss and spinach cake roll step 20