Pastry
Overview
I like food, and I am very serious about cooking food!
Tags
Ingredients
Steps
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Finished product picture!
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Keep some spinach juice aside!
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Divide 500 grams of flour and 5 grams of yeast sugar into two equal portions and mix the dough. The dough should be moderately soft and hard. Let it rest in a warm and humid place for fifteen minutes!
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Take an appropriate amount of white dough and roll it into a long strip!
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Take an appropriate amount of green dough and roll it into a long strip!
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Dip it in water and stick well!
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Press and smooth with your hands!
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Press the tail of the chopping board!
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Use a cutting board to make three cuts and press the lines!
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Use scissors to cut open the mouth, take an appropriate amount of small dough and reunite it!
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Put the dough into your mouth and use scissors to cut the beard on both sides!
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Use the mold to point out the nose and eyes!
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Decorate the eyes with red beans, cut two tentacles with scissors, and take an appropriate amount of dough to make the horns!
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The horns are glued with water!
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Use scissors to cut the back, take an appropriate amount of dough and roll it into the dragon's beard, stick it in place, and dye the mouth ball red with food coloring!
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The second proofing is very important. Steam it on high heat for 15 minutes!
