Jade Burrito

Overview

To make colorful wonton wrappers, add all the spinach juice and spinach puree to the flour to make a batter, fry it in a pan to form a pancake, add carrots, eggs, and beef and roll it up to eat!

Tags

• staple food
• home cooking
• old man
• dinner with friends
• cake
• spring recipes
• lunch
• braised beef
• chicken powder
• egg
• medium powder
• salad oil
• spinach juice
• carrot
• salad dressing
• salt

Ingredients

Steps

1. 1 Mix your own squeezed spinach juice and filtered spinach puree

   

2. 2 Take a large bowl and add flour

   

3. 3 Add spinach juice

   

4. 4 Add some salt to taste

   

5. 5 Add some chicken powder

   

6. 6 Add some water and a little oil and mix well

   

7. 7 Brush the pan with salad oil. My pan is too sticky. If the pan is non-stick, there is no need to brush it with oil

   

8. 8 Scoop an appropriate amount of batter and turn the pan to form a round pancake

   

9. 9 Flip and fry until cooked and serve

   

10. 10 Cut the carrots into shreds and fry in oil

    

11. 11 Fry the eggs, cut the braised beef into strips, and roll them up

    

12. 12 Take a piece of cake dough

    

13. 13 Add poached eggs and top with salad dressing

    

14. 14 Put shredded carrots and beef strips

    

15. 15 Just roll it up slowly. I made a total of 4 cakes according to the quantity. I didn't list all the ingredients. If you want to roll as many as you want, just fry a few eggs!

    

16. 16 Finished product pictures