Squeeze frog bread

Overview

So cute! It feels like every frog is saying, stop squeezing, stop squeezing!

After blanching the spinach, grind it into juice (in order to make it more delicate, it is recommended to filter it after squeezing)
For the green part, throw all the ingredients except butter into the bread bucket, put the liquid first, then the flour. After one step, add softened butter and knead until the film comes out.
For the eyes, soften the butter, mix all the ingredients and knead evenly.
The kneaded green dough was divided into 16 balls. My dough was covered with bean paste, so I rolled 16 more bean paste balls.
After wrapping the bean paste, place it neatly on the baking sheet. Put in the oven to ferment.
Roll 32 small white balls and place them between the two doughs when the dough has doubled in size. Oven at 175 degrees for 25 minutes.
After it cools down a bit, you can use chocolate to draw pictures on it! Use strawberry jam to create a blush on your face.